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Backus Café menu: 9/19-9/25
September 17, 2021
Sunday, Sept. 19
BREAKFAST: scrambled eggs / hard cooked eggs / pancakes / pork bacon / pork sausage patty / turkey sausage links / breakfast potatoes / steel cut oatmeal / cream of wheat
SOUP: chef’s choice
PIZZA: cheese and pepperoni
ENTREE: homemade glazed meatloaf dinner / cauliflower mashed potatoes / sautéed green beans
Monday, Sept. 20
BREAKFAST: scrambled eggs / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage patty / crispy hashbrowns / steel cut oatmeal / cream of wheat
SOUP: chicken noodle / cream of mushroom
DELI: assorted sandwiches and wraps
PIZZA: cheese, pepperoni or specialty
ENTREES: roast turkey dinner / whipped potatoes / glazed carrots / traditional stuffing / gravy
Tuesday, Sept. 21
BREAKFAST: scrambled eggs / scrambled eggs with ham and cheese / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage patty / steel cut oatmeal / cream of wheat
SOUP: italian wedding / tomato basil bisque
DELI: assorted sandwiches and wraps
PIZZA: cheese, pepperoni or specialty
ENTREES: tempura battered chicken / steamed rice / sesame broccoli with carrots / vegetable egg roll extra
Wednesday, Sept. 22
BREAKFAST: scrambled eggs / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage patty / potato pancakes / steel cut oatmeal / cream of wheat
SOUPS: vegetarian minestrone / sopa de lejentas
DELI: assorted sandwiches and wraps
PIZZA: cheese, pepperoni or specialty
ENTREES: National Hispanic Heritage Month — shrimp paella / chef’s choice side dish / roasted chicken / butternut squash / roasted brussel sprouts / chips and salsa extra
Thursday, Sept. 23
BREAKFAST: scrambled eggs / scrambled eggs with peppers and onions / hard cooked eggs / turkey sausage patty / corned beef hash / breakfast potatoes / steel cut oatmeal / cream of wheat
SOUPS: chicken noodle / cream of mushroom
DELI: assorted sandwiches and wraps
PIZZA: cheese, pepperoni or specialty
ENTREES: traditional southern fried chicken / smashed bliss potatoes / sauteed collard greens / dijon roasted potato salad
Friday, Sept. 24
BREAKFAST: scrambled eggs / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage links / crispy hashbrowns / cinnamon french toast / steel cut oatmeal / cream of wheat
SOUPS: new england clam chowder / three bean swiss chard
DELI: assorted sandwiches and wraps
PIZZA: cheese, pepperoni or specialty
ENTREES: buttercrumb baked or batter fried cod fillet sandwich or salad bowl
Saturday, Sept. 25
BREAKFAST: scrambled eggs / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage patty / hash brown patty / steel cut oatmeal
ENTREES: cheese lasagna rollups / garden squash casserole / garlic bread stick
SOUP: chef’s choice
PIZZA: cheese and pepperoni